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               continuously—these best practices are crucial to maintaining professionalism and inclusivity,

               particularly  for  autistic  employees  who  benefit  from  structured  environments  and  clear
               expectations.
                       Below  is  a  detailed  checklist  of  best  practices  that  hospitality  organisations  should

               apply when drafting and implementing their Code of Conduct:

                   •  Is the language simple and clear? Ensure plain, direct sentences without jargon, easy
                       for everyone to understand.
                   •  Does the Code reflect the company's values and culture? Make sure it supports

                       hospitality professionalism, respect and inclusivity.
                   •  Was there consultation with employees and stakeholders? Involve diverse staff,

                       including autistic employees, to ensure realistic guidelines.
                   •  Are practical hospitality examples included? Use real-world workplace situations to

                       illustrate expected behaviors.
                   •  Is the Code accessible in different formats? Offer printed and digital versions;

                       provide visual aids if needed.
                   •  Is there structured training to explain the Code? Incorporate the Code into

                       onboarding and regular staff development sessions.
                   •  Are feedback and review procedures established? Allow anonymous feedback and

                       plan regular updates to keep the Code effective.






                   6. Applications of a Code of Conduct

                       Once developed, a Code of Conduct must not remain a theoretical document; it must
               become an integral part of the daily working life of every hospitality organisation. Application

               of the Code ensures that all employees, including autistic individuals and other neurodiverse
               staff, experience a workplace built on respect, fairness, and professional integrity.

                       The Code of Conduct should be visible in all areas of operations, such as reception
               desks, restaurants, kitchens and back offices. Staff should be familiar with its content and use

               it  as  a  daily  reference  point  for  behavior  and  decision-making.  It  is  particularly  crucial  in
               hospitality, where the working environment is fast-paced, dynamic, and based on constant

               interaction with guests and colleagues.
                       Application  starts  from  the  very  first  day  of  employment.  New  hires  should  be

               introduced to the Code during their onboarding process, through induction sessions or initial
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                                       Project Number 2023-1-IT01-KA220-VET-000152721
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