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                       To  create  truly  inclusive  and  high-functioning  hospitality  teams,  managers  and  HR

               professionals must cultivate soft skills that enable them to understand, support, and empower
               neurodiverse staff.


                   Module  2  highlights  ten  core  soft  skills identified  as  essential  for  supporting  autistic

               employees in the hospitality sector:


                   •  Communication Skills – Conveying information clearly and respectfully

                   •  Active Listening – Fully engaging with and understanding others
                   •  Empathy – Demonstrating understanding and compassion
                   •  Problem Solving – Addressing challenges with creativity and logic

                   •  Time Management – Organizing time effectively to meet shifting priorities
                   •  Task Management – Overseeing tasks from assignment to completion

                   •  Teamwork – Collaborating in a respectful, inclusive manner
                   •  Adaptability – Adjusting to new situations, needs, or roles smoothly

                   •  Creativity – Bringing fresh perspectives to service and operations
                   •  Leadership – Inspiring and guiding others with purpose and awareness





































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                                       Project Number 2023-1-IT01-KA220-VET-000152721
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