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               1. Introduction

                       HoReCa is one of the most dynamic and fast-paced sectors in the global economy. It

               requires employees to work in customer-facing roles, handle high-pressure situations, and
               adapt to frequently changing environments. However, for employees on the autism spectrum,

               these conditions can present unique challenges.
                       Many  autistic  employees  possess  valuable  skills such  as  attention  to  detail,  strong

               pattern  recognition,  and  high  reliability,  which  can  be  particularly  beneficial  in  structured
               hospitality roles. However, they may also struggle with sensory overload, ambiguous social

               interactions, and unpredictable work schedules.
                       A  structured  and  inclusive  work  environment,  combined  with  clear  policies  and

               expectations, can significantly enhance the performance and well-being of autistic employees
               in hospitality. Employers who proactively implement autism-friendly practices not only support

               neurodiverse employees but also enhance their overall workplace culture, improve employee
               retention, and boost customer satisfaction.
                       This module explores how hospitality businesses can create inclusive workplaces that

               enable autistic employees to thrive and contribute effectively. By implementing reasonable

               adjustments,  structured  work  processes,  and  inclusive  training  practices,  businesses  can
               benefit  from  the  unique  strengths  of  autistic  individuals  while  ensuring  a  productive  and
               supportive workplace for all employees.

                       One of the key components of an inclusive workplace is a Code of Conduct. A Code of

               Conduct serves as a guiding framework that defines expected behaviors, ethical workplace
               standards,  and  inclusivity  policies.  A  well-implemented  Code  of  Conduct  ensures  that  all
               employees, including autistic individuals, are treated with fairness, dignity, and respect.





               2. Culture of an organisation




                       2. a. Understanding organisational culture in Hospitality

                       The organisational culture of a hospitality business is the foundation of how employees

               interact, how customer service is delivered, and how business values are upheld. A strong

               workplace culture not only enhances employee satisfaction and teamwork but also affects the
               reputation of the business and its ability to retain skilled workers.


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                                       Project Number 2023-1-IT01-KA220-VET-000152721
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