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                     Module Title                      Module 5: Code of Conduct


                                          Module 5 aims to:

                                             1.   Educate learners on the importance of a safe

                                                 and inclusive work environment in hospitality.
                   LEARNING                  2.  Train  learners  to  understand  organisational


                                                 culture and behavior standards that support all
                 OBJECTIVES
                                                 employees, including autistic staff.

                                             3.  Provide information on the role and structure of
                                                 a Code of Conduct in hospitality organisations.

                                             4.  Provide guidelines for developing and applying,
                                                 a clear and inclusive Code of Conduct.

                                             5.  Equip  learners  with  practical  skills  to  support
                                                 respectful behavior in hospitality workplaces.

                                             6.  Raise  awareness  of  the  benefits  of  inclusive
                                                 workplace  culture  for  employees  and  guest

                                                 satisfaction.

                                          Through Module 5, learners will be able to:

                                             1.  Apply competence in designing and maintaining

                     LEARNING                    Codes  of  Conduct  adapted  to  hospitality

                                                 environments.
                    OUTCOMES
                                             2.  Acquire    knowledge      of   ethical    behavior,

                                                 principles  of  inclusivity  and  professional
                                                 expectations in the hospitality sector.

                                             3.  Develop  skills  in  communicating  clearly,
                                                 promoting respectful teamwork and supporting

                                                 neurodiverse  employees  through  structured
                                                 workplace practices.
                                             4.  Use tools such as templates and guidelines for

                                                 drafting  and  applying  a  Code  of  Conduct

                                                 effectively within hospitality organisations.





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                                       Project Number 2023-1-IT01-KA220-VET-000152721
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